Quality& Food safety

On-line monitoring in real-time. With a fully integrated computerized system implemented throughout the kill floor and boning room, traceability is achieved from farm to primal cuts. This information is summarized in a database located in our website. By loading a tracking number our clients are able to monitor the whole process online, from the outset to the finished products.

This information allows tracking the following :
• Shipping details
• Product cut classification
• Slaughtering, production and expiration date
• Identification of carcass grade and bleed
• Location of the farm origin

Rioplatense believes that Quality and Safety of its products is key to producing reliable, and consistent quality beef.

It has therefore designed and implemented a Quality and Food Safety Management System based on Hazard Analysis and Critical Control Point (HACCP) as a fundamental tool to ensure the safety of our products, certified by the British Retail Consortium (BRC).
The experience and training of its human resources, the permanent updating of its facilities and equipment, and the maintenance of high standards of hygiene are the framework of the Quality and Food Safety Management System.

Rioplatense is approved for export to the most demanding markets such as the United States, and the European Union, as well as other countries with sanitary agreement with Argentina.

Food safety starts with our strong supplier-approval programs. These food safety programs make Rioplatense one of the top beef manufacturers in Argentina. We are committed to maintaining a strong leadership position in Food Safety and will continue to develop innovations that protect our customers.

Specific programs, such as the Certified Argentine Angus Beef Program (CAAB), Rioplatense special selection Black Box program or Cabaña Rioplatense Grain Fed program are also carried out to meet tailor-made customer market requirements.