Production

At Rioplatense, beef slaughtering, deboning and processing remain our core business producing a wide range of quality products for our customers worldwide. Our plant located in the province of Buenos Aires is one of the most modern cattle slaughtering facilities in Latin America. Over the years, Rioplatense has been expanding and improving its plant and will continue to do so in the future. As our customer requirements have evolved and the demand for centrally packed meat products has increased, Rioplatense has responded by investing in state of the art retail-packing facilities, significantly increasing our production capability.

Our capabilities include MAP, vacuum packing, thermoform packing and skin packing. Our Retail packing division features five lines with the latest technology available in packaging, labelling and slicing. Our fresh meat ranges of beef are carefully prepared by our team of butchers, cut and sliced into a range of portion sizes, then packed to ensure freshness for the final consumer.

Rioplatense believes that Quality and Safety of its products is key to producing reliable, and consistent quality beef.

Slaughter Deboning Control portions Barnyards Fat processing Cooling chambers Freezing tunnels 2000 heads / day 260 tons / day 2000 tons / month 3800 heads 2500 tons / month 4200 heads 300 tons / day Storage 5500 tons